Black Beans 1kg AfroAse

DescriptionProduct OverviewBlack eye beans (also known as black-eyed peas) are a nutritious dried legume with a creamy texture and mild, earthy flavour. This 1 kg bag from AfroAse provides a versatile pantry staple suitable for soups, stews, salads and traditional African dishes like akara (bean fritters), moi-moi (bean pudding), Red Red (stewed beans) and more. They’re valued for their high plant-based protein, dietary fibre and essential nutrients, making them a healthy and satisfying base for meals.OriginThis product is marketed under the AfroAse brand and consists of dried black eye beans. They are sourced and packaged for international distribution, with some listings noting origins such as Myanmar or Madagascar — typical sources for dried legumes sold in global grocery markets.Ingredients100 % dried black eye beans (Vigna unguiculata) — no additives, preservatives or artificial ingredients.⚠️ May contain traces of gluten, peanuts or other allergens due to processing in shared facilities — always check the package label for allergen information.Nutritional Information (approximate per 100 g uncooked)Based on typical black eye bean nutrition profiles similar to this product:Energy: ~351 kcal (≈1460 kJ)Fat: ~2.1 gof which saturates: ~0.5 gCarbohydrates: ~49–62 gof which sugars: ~2–3 gProtein: ~23–27 gFiber: significant (varies by source)Salt: ~<0.01 gThese figures are average estimates for dry black-eyed peas; exact values may vary slightly by batch and origin.Usage InstructionsRinse beans under cold water to remove dust or debris.Soak overnight (or at least 6–8 hours) to reduce cooking time and improve digestibility.Drain and rinse again after soaking.Cook in fresh water — bring to a boil, then simmer until beans are tender (about 45–90 minutes depending on soak and pot).Season and use in your favourite recipes (see suggestions below).Popular culinary uses:Stews & soups: hearty soups with vegetables and spices.Traditional African dishes: e.g., Red Red (Ghanaian stewed beans), akara (fried bean cakes) and moi-moi (steamed bean pudding).Salads and sides: mix cooked beans with herbs, tomatoes and dressings.Storage ConditionsBefore opening: Store in a cool, dry place away from moisture and direct sunlight.After opening: Transfer to an airtight container to protect from pests and preserve freshness.Use by the best-before date on the package for optimal quality.SummaryBlack eye beans from AfroAse are a wholesome dried legume perfect for a variety of dishes — from traditional African stews to soups and salads. They’re rich in protein, complex carbohydrates and dietary fibre, making them a nutritious addition to everyday meals. Soak and cook thoroughly before use, and store in a cool, dry place with the bag sealed after opening for best quality.