Jollof Basmati Rice 5kg Lal Qilla

DescriptionProduct OverviewLal Qilla Basmati Rice is a premium long-grained basmati rice prized for its distinct aroma, nutty taste and fluffy, separate grains after cooking. It’s particularly popular for Jollof rice, biryani, pilaf, pilao (pilau) and other traditional rice dishes across West African, South Asian and Middle Eastern cuisines. The Jollof edition refers to rice varieties suited for vibrant, flavourful rice dishes where grain separation and texture are key.OriginThis rice comes from the Lal Qilla brand — part of the Amar Singh Chawal Wala family of rice producers based in India, with more than a century’s history in producing and exporting high-quality basmati rice cultivated in the foothills of the Himalayas.Ingredients100 % basmati rice (parboiled or standard variety depending on specific SKU)No additives, preservatives or flavourings — just pure rice.Nutritional Information (approx. per 100 g uncooked)Typical values for basmati rice are:Energy: ~356 kcal / ~1492 kJFat: ~0.5 gof which saturates: ~0.1 gCarbohydrates: ~78 gof which sugars: ~0 gProtein: ~8 gSalt: ~0 g(Values are based on similar Lal Qilla parboiled basmati listings.)Rice is naturally gluten-free and low in fat. Nutrients are primarily complex carbohydrates and some plant protein.Usage InstructionsRinse the rice under cold water until the water runs clear to remove surface starch.Optional soak: Soak for 20–30 minutes — especially for extra long grains — to improve overall grain separation when cooked.Cook with water: A typical rice-to-water ratio is ~1:1.5 to 1:2 (rice:water) depending on whether you want firmer or softer grains.Bring to a boil, then simmer: Cook covered on low heat until water is absorbed (~10–15 min).Rest: Turn off heat and let stand, covered, for ~5–10 minutes to finish steaming.This rice is ideal for Jollof rice, biryani, pilaf/pilau and other savoury dishes that call for fluffy, separate grains.Storage ConditionsBefore opening: Store in a cool, dry place away from moisture, heat and direct sunlight.After opening: Transfer leftover rice to an airtight container to prevent pests and moisture absorption.Use within the best-before date printed on the packaging for optimal freshness and flavour.SummaryLal Qilla Jollof Basmati Rice 5 kg is a premium extra-long grain basmati rice known for its delicate aroma, nutty flavour and fluffy, separate texture when cooked. Sourced and produced with Indian basmati traditions, it’s perfect for dishes like Jollof rice, biryani, pilaf and everyday meals. With simple ingredients (100% basmati rice) and straightforward preparation, it’s a versatile staple for savoury cooking. Store it in a cool, dry place and keep it sealed once opened.