Mahlepi – Whole Seeds

One of the most iconic and beloved aromas of traditional baking, Mahleb comes from the seed of the Prunus mahaleb tree, a unique variety of wild cherry tree. Its refined aromatic profile combines delicate notes of cherry, almond, vanilla, and subtle floral hints, giving sweet doughs and baked goods a truly distinctive character. Once baked, its aroma becomes warmer, richer, and deeper, creating the unmistakable scent of freshly baked sweet bread. Mahleb has been used for centuries in Eastern Mediterranean and Middle Eastern baking traditions and is considered an essential ingredient in many classic festive recipes. It naturally contains coumarin, a compound traditionally associated with soothing and anti-irritant properties, while mahleb has also been linked in traditional use to mild expectorant support. Perfect for: • Tsoureki and sweet bread • Vasilopita and festive pastries • Cookies and cakes • Doughs and traditional baked goods • Custards, rice pudding, and milk-based desserts Whole mahleb can be freshly ground using a spice grinder or mortar and pestle to preserve its rich and authentic aroma until the moment of use. A traditional aromatic spice with elegant character and unforgettable fragrance, bringing warmth, nostalgia, and authentic flavor to every sweet creation.