Halloumi or halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. Grilling Recommendation: Make 1/4 or little more than 1/4-inch slices. Let Halloumi slices sit in warm water for about 30 minutes. Rinse and dry with a paper towel. Grill them on a nonstick pan with half a spoon butter. Turn sides when grilling to get perfect brown. Best when consumed warm. It can be grilled on a nonstick pan without butter if you are concerned about butter. Product Code CHN05 Product Name Halloumi Cheese Packaging Type Box Net Weight 8.8 oz Pcs in Box 12 Master Cases in Pallets 120 Tier/Height 15 x 8 Storage Conditions Keep refrigerated 35°F – 39°F (2°C – 4°C) Shelf Life 12 M UPC 881428003633 Ingredients Pasteurized Cow, Sheep, and Goats Milk, Microbial non-animal Rennet, Salt
