Designation of origin: Burgenland Grape variety: 100% Weissburgunder Vineyard: “Seewinkelschotter” with gravelly soil and sticks between 20 and 30 years old. This vineyard is located 130 meters above sea level. Harvest: Harvested at the end of August Vinification: Spontaneous fermentation for a period of 21 days in large acacia wooden barrels of 1000 to 2000 liters with subsequent maturation in acacia wooden barrels Wood ageing: 6 months aging on large acacia wood barrels of 1000 liters Taste impression: Refreshing notes of citrus, pear and white peach. Full body and fine structure in the taste with a good balance between fruit and acids. Long aftertaste.